Salted Caramel Hot Choccy Bombs

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Ingredients

-Choc melts

-Hot choc powder

-Mini Marshmallows

-Milk

-Belle Torte Salted Caramel Sauce

Decoration, sprinkles, glitter etc

Hemisphere mould like THIS ONE (use code BELLE10 at checkout for a discount)

Method

1. Melt the choc melts in a bowl and coat the hemisphere mould with a brush or back of a spoon

2. once set, add a teaspoon of hot choc powder, a dollop of salted caramel sauce & some marshmallows to HALF of the hemispheres

3. Join the remaining hemispheres using some melted chocolate to seal in the contents

4. Let set then decorate as desired.

5. to serve, add bombs to a mug and pour over hot milk, stir & enjoy!

Tag me if you try it!!