Salted Caramel Banana Muffins

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This is hands down the best banana muffins recipe base, I usually add raspberry & choc chips, but thought.. why not make it salted caramel

Ingredients

-1 cup castor sugar

-150g softened butter

-3 eggs

-150g vanilla Yoghurt

-2 over ripe or frozen then thawed banana

-2 1/2 cups flour

-1 teaspoon baking soda

-Belle Torte Salted Carmel Sauce

Method

1. pre-heat oven to 180° & prep muffin tin with muffin cases

2. In a mixer, cream together caster sugar & softened butter

3. Beat in the eggs until pale & fluffy

4. Mix in the yoghurt & banana until combined

5. fold in the flour & baking soda until combined

6. 1/4 fill each of hte muffin caseswith batter

7. add a dollop of salted caramel sauce in the middle of the batter

8. top with more batter until muffin cases are 3/4 full

9. Bake for 20 minutes or until golden brown on top

10. Serve warm or re-heat in the microwave for 15 seconds

These can be frozen and re-heated too!!

Tag me if you try it!!